Coming Soon to Nashville
El Bar 264
El Bar 264 is Coming to Nashville
A new restaurant is coming to Nashville in December of 2023. El Bar 264 is in the process of being developed by Jasan Holdings between Malibu Poke and Juice Bar and 828 Salon in the Nations neighborhood of Nashville.
El Bar 264 will feature a modern take on Cuban cuisine. Some dishes coming to the restaurant include Cuban sandwiches, empanadas, and street corn.
The restaurant seeks to establish itself as a neighborhood gathering spot that offers authentic Cuban dishes at an accessible price point.
The Menu
The menu at El Bar 264 will be extensive, featuring classic Cuban dishes and some dishes exclusive to the restaurant. Some of the menu items include Cuban sandwiches, empanadas, and street corn.
- Cuban Sandwiches - The Cuban sandwich is a classic Cuban dish that is made with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
- Empanadas - Empanadas are a type of pastry that is filled with meat, cheese, or vegetables. They are typically fried or baked.
- Street Corn - Street corn is a popular Mexican dish that is made with corn on the cob that is grilled or roasted and then topped with mayonnaise, cotija cheese, chili powder, and lime juice.
In addition to the Cuban classics, El Bar 264 will also offer a variety of other dishes, including tacos, burritos, and fajitas. The restaurant will also have a full bar, serving beer, wine, and cocktails.
The Atmosphere
El Bar 264 will have a casual atmosphere with a modern twist. The restaurant will be decorated with bright colors and Cuban-inspired artwork. The restaurant will also have a large patio, perfect for enjoying a meal on a warm day.
The Team
El Bar 264 is being developed by Jasan Holdings, a Nashville-based restaurant group. Jasan Holdings also owns and operates other popular Nashville restaurants, including Edley's BBQ, The 404 Kitchen, and The Row Kitchen & Pub.
The Future
El Bar 264 is expected to open in December of 2023. The restaurant is expected to be a popular addition to the Nashville dining scene and is sure to become a favorite of locals and tourists alike.
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